Halloween Mummy Hot dogs Recipe

Pull apart crescent rolls. Cut with a pizza cutter into small thin ropes. Wrap one rope around the hot dog from the bottom up. Take another rope and wrap around going the opposite direction, leaving a small space at the top of the hot dog. Wrap a small piece around the very top.

Place the Mummy Dogs on a greased cookie sheet and bake at 350 for 10-15 minutes.

Add dots of mustard for the eyes!