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Halloween Mummy Hot dogs Recipe

Ingredients
  • 8 hot dogs
  • 1 package crescent rolls
  • Mustard
  • Ketchup
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
Pull apart crescent rolls. Cut with a pizza cutter into small thin ropes. Wrap one rope around the hot dog from the bottom up. Take another rope and wrap around going the opposite direction, leaving a small space at the top of the hot dog. Wrap a small piece around the very top.

Place the Mummy Dogs on a greased cookie sheet and bake at 350 for 10-15 minutes.

Add dots of mustard for the eyes!

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Glossary Terms
hot dog roller Glossary Term
Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.
hot smoked Glossary Term
A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process.
louisiana hot sauce Glossary Term
A hot sauce made with red hot peppers, vinegar, salt, and special spices. Many of the Louisiana hot sauces are made with cayenne peppers, which provide for a mild hot sauce.
Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered undesirable in light, fruity wine.
yellow hot chile pepper Glossary Term
A variety of chile that is usually no more than five inches in length, has a pale yellowish color, and a flavor that ranges from moderate to hot.
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