Original Colonial Hot Spiced Cider Recipe

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A spiced cider with a hint of citrus. Great served around the holidays with or without the brandy. Keep it in the slow cooker for your holiday gathering.
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Servings:
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Ingredients
  • 3 sticks cinnamon
  • 2 teaspoons whole cloves
  • 1 whole nutmeg OR 1/2 teaspoon ground nutmeg
  • 1/2 gallon apple cider
  • 1 cup sugar
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1/2 cup apple brandy
  • 1 orange, studded with cloves
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Tie cinnamon, cloves and nutmeg in a piece of cheesecloth. Combine with cider and sugar in large saucepan and simmer 15 minutes.

Remove spice bag. Add fruit juices. Bring to boil.

Remove from heat. Add brandy, if desired, and serve from heated punch bowl or large chafing dish with oranges floating.

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Nutrition (per serving)
Calories: 110 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 15 Milligrams
Fiber: 0 Grams

Original Colonial Hot Spiced Cider Recipe Reviews

colonial hot spiced cider original

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I am always trying new apple cider recipes but I may stop now. This one was so good. I left out the brandy and had that on the side so kids and adults could both enjoy it."
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