Loading

Mini Meat Quiches Recipe

Provided By
Easy individual breakfast cups. Use ready-cooked sause and bacon to make it even simpler. Your kids will love these and they will start their day with a good breakfast.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound pork sausage
  • 6 ounces bacon
  • 1 teaspoon olive oil
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon pepper
  • 5 eggs
  • 3 egg whites
  • 1 cup milk
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
Position oven rack at the center of the oven; preheat to 325 degrees. Coat a nonstick muffin tin with cooking spray.

Fry sausage in a large skillet, 6-7 minutes, drain.

Fry bacon until crispy; drain. Cut bacon into small pieces.

Combine sausage, bacon and cheese together.

Whisk eggs, egg whites and milk in a bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a tablespoon of the sausage, bacon and cheese mixture into each cup. Bake until the tops are beginning to brown, around 30-35 minutes.

Let cool on wire rack for 5 minutes.

Similar Recipes
Spinach and Cheese Quiche
cheddar cheese
eggs
freshly ground black pepper
frozen cut leaf spinach
ham
Breakfast Pigs in a Blanket
maple syrup for dipping
milk
pancake mix
powdered sugar for garnish
Broccoli and Ham Quiche
crumbled feta cheese
finely chopped onion
freshly ground black pepper
frozen broccoli
ham
Loading

Mini Meat Quiches Recipe Reviews

mini quiches 2

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"My kids raved about these and begged for more. They were a little salty for my taste, so I will use low-sodium bacon next time."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com