Recipes - print - Mini Meat Quiches

Mini Meat Quiches - Recipe

Easy individual breakfast cups. Use ready-cooked sause and bacon to make it even simpler. Your kids will love these and they will start their day with a good breakfast.
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Mini Meat Quiches Recipe
Directions
Position oven rack at the center of the oven; preheat to 325 degrees. Coat a nonstick muffin tin with cooking spray.

Fry sausage in a large skillet, 6-7 minutes, drain.

Fry bacon until crispy; drain. Cut bacon into small pieces.

Combine sausage, bacon and cheese together.

Whisk eggs, egg whites and milk in a bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a tablespoon of the sausage, bacon and cheese mixture into each cup. Bake until the tops are beginning to brown, around 30-35 minutes.

Let cool on wire rack for 5 minutes.

 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12
Ingredients
-1 pound pork sausage
-6 ounces bacon
-1 teaspoon olive oil
-1/2 cup shredded Cheddar cheese
-1 teaspoon pepper
-5 eggs
-3 egg whites
-1 cup milk