Mini Meat Quiches Recipe

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Easy individual breakfast cups. Use ready-cooked sause and bacon to make it even simpler. Your kids will love these and they will start their day with a good breakfast.
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Servings:
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Ingredients
  • 1 pound pork sausage
  • 6 ounces bacon
  • 1 teaspoon olive oil
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon pepper
  • 5 eggs
  • 3 egg whites
  • 1 cup milk
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
Position oven rack at the center of the oven; preheat to 325 degrees. Coat a nonstick muffin tin with cooking spray.

Fry sausage in a large skillet, 6-7 minutes, drain.

Fry bacon until crispy; drain. Cut bacon into small pieces.

Combine sausage, bacon and cheese together.

Whisk eggs, egg whites and milk in a bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a tablespoon of the sausage, bacon and cheese mixture into each cup. Bake until the tops are beginning to brown, around 30-35 minutes.

Let cool on wire rack for 5 minutes.

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Mini Meat Quiches Recipe Reviews

mini quiches 2

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"My kids raved about these and begged for more. They were a little salty for my taste, so I will use low-sodium bacon next time."
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