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Mini Meat Quiches Recipe

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Provided By:
"My kids raved about these and begged for more. They were a little salty for my taste, so I will use low-sodium bacon next time...."
Reviewed By:
Servings:
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Ingredients
  • 1 pound pork sausage
  • 6 ounces bacon
  • 1 teaspoon olive oil
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon pepper
  • 5 eggs
  • 3 egg whites
  • 1 cup milk
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
Position oven rack at the center of the oven; preheat to 325 degrees. Coat a nonstick muffin tin with cooking spray.

Fry sausage in a large skillet, 6-7 minutes, drain.

Fry bacon until crispy; drain. Cut bacon into small pieces.

Combine sausage, bacon and cheese together.

Whisk eggs, egg whites and milk in a bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a tablespoon of the sausage, bacon and cheese mixture into each cup. Bake until the tops are beginning to brown, around 30-35 minutes.

Let cool on wire rack for 5 minutes.

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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"My kids raved about these and begged for more. They were a little salty for my taste, so I will use low-sodium bacon next time."
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Mini Meat Quiches Recipe - Related Content

Glossary Terms
mini loaf pan Glossary Term
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.
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