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Easy Crockpot Stuffed Bell Peppers Recipe

Ingredients
  • 6 green peppers, washed, topped and seeded
  • 1 tablespoon shortening
  • 1 1/2 pounds ground beef
  • 1 cup cooked rice
  • 1 onion, chopped (small)
  • 1 teaspoon Salt
  • 1/8 teaspoon black pepper
  • dash of basil
  • 1/2 cup ketchup
  • 1 can tomato sauce with or without seasoning (8 ounce can)
Directions
Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cook on low for 6 to 7 hours or on high for 3 to 4 hours.
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