Hot Dog Chili 6 Recipe

  • 5 ground beef
  • 7 chili powder
  • 1/4 instant garlic
  • 4 tomato sauce (15 ounce cans)
  • 2/3 instant onion flakes
  • 1 salt
  • 5 Vinegar
  • 1 sugar
Brown ground beef and drain off fat. Add remaining ingredients; mix well. Cover and simmer 45 minutes; stir occasionally. Makes 5 to 6 quarts. The chili tastes better the next day. Make it ahead of time.

*** For individual serving - freeze chili in ice cube tray. Remove the chili cubes from tray and store in a freezer container. You can always have homemade chili for you hot dogs. One cube is enough for one hot dog.

*** Divide the chili into 2 equal parts. You can add 4 cups of pinto beans to 1/2 of chili and have the other half for hot dogs.

*** I use Hunts tomato sauce and McCormick Chili powder.

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