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Chicken Broccoli Macaroni and Cheese Recipe

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Creamy sauce that is filled with the flavor of chicken and broccoli with every bite. Perfect for the kids and easy enough to make for lunch.
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Servings:
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Ingredients
  • 8 ounces medium shells pasta, uncooked
  • 3 cups broccoli florets
  • 3 tablespoons olive oil
  • 4 chicken breasts, boneless, skinless, cut into 1-inch pieces
  • salt and pepper, to taste
  • 1 cup milk
  • 1 cup chicken broth
  • 1/4 cup flour
  • 1/8 teaspoon chili powder
  • 1 cup shredded Cheddar cheese
Directions
READY IN
30 mins
Cook pasta according to the package directions, adding broccoli florets to the pasta during the last 2 minutes of cooking; drain and set aside.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper.

Cook for 4-6 minutes, or until browned.

In a mixing bowl, whisk together the milk, chicken broth and flour. Add salt, pepper, and chili powder; whisk until well combined.

Stir the milk mixture into the pan with the chicken. Cook 2-3 minutes or until sauce is thickened.

Add pasta mixture and cheddar cheese; stir until cheese is melted and continue to cook for 2-3 minutes, or until heated through.

Remove from heat. Let stand 2-3 minutes.

Stir and serve.

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Chicken Broccoli Macaroni and Cheese Recipe Reviews

cheesy chicken and broccoli macaroni

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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MamaOf3
Rating of 5 out of 5.0 stars
Reviewed By
"Easy enough for my kids to do most of the work. They thought it was great (it helps when they help create it, too). Will make again."
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