| Cook pasta according to the package directions, adding broccoli florets to the pasta during the last 2 minutes of cooking; drain and set aside. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper. Cook for 4-6 minutes, or until browned. In a mixing bowl, whisk together the milk, chicken broth and flour. Add salt, pepper, and chili powder; whisk until well combined. Stir the milk mixture into the pan with the chicken. Cook 2-3 minutes or until sauce is thickened. Add pasta mixture and cheddar cheese; stir until cheese is melted and continue to cook for 2-3 minutes, or until heated through. Remove from heat. Let stand 2-3 minutes. Stir and serve. | 
