Thumbelina Pie Recipe

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A taco-flavored casserole topped with sweet cornbread. A quick-and-easy dish to put together for the taco lovers in the family.

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Ingredients

1 pound ground beef
1 can corn
1 package taco seasoning
1 box Jiffy corn bread mix

Container:8 x 8 baking dish

Directions

PREP

25 mins

COOK

30 mins

READY IN

55 mins

Brown ground beef, drain grease, return meat to pan and add the corn and its juice and mix in the taco seasoning. Simmer meat mixture for about 10 minutes.
Prepare the cornbread according to directions.
Spray (grease) an 8x8 baking dish. Put meat mix in the bottom, spread cornbread over the meat.
Bake for 20 minutes at 350 degrees F., or until cornbread is golden brown.
For spicy casserole or even plain corn bread: Add 1 - 4 oz can of diced green chili's to the cornbread mix. It is a little spicy but not too hot!
You can double this recipe in a 9x13 pan.

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Thumbelina Pie Recipe Reviews

thumbelina pie

Average of 4.00 out of 5 stars

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Reviewed By KiyLynn

"I made this for supper last night. It was pretty good but I thought it had a little too strong of a taco flavor. The next time I make it I think I will only use half the taco seasoning. It was really easy to make. I also added the green chilies to the topping and I loved the flavor they gave the corn bread."

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