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Cheesy Hash Brown Casserole 3 Recipe

Ingredients
  • 2 pounds Frozen Hash Browns
  • 1/4 cup butter or margarine
  • 1/4 cup onions, chopped
  • 1 package sour cream (8 ounce pkg)
  • 2 cups Cheddar cheese, shredded
  • 1 can cream of mushroom soup
  • 1 teaspoon Salt
  • Dash of garlic powder
  • Topping
  • 2 cups corn flakes
  • 1/4 cup melted butter
Directions
Topping: Combine corn flakes and 1/4 cup melted butter in a bowl mix well and set aside.

Combine sour cream, mushroom soup, second 1/4 cup of melted margarine, and 1/4 cup chopped onion. Mix well. Put in remaining ingredients. Pour into greased 9x13 baking dish. Sprinkle top with corn flake mix and bake in 350° oven for 40-45 minutes until golden brown, and bubbly.

For a complete meal add 2-3 cups diced ham, chicken or sausage.

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