Crock Pot Chicken Cordon Blue Recipe

  • 3 chicken breast skinless and boneless
  • 3 Swiss cheese slices, halved
  • 3 ham slices, halved
  • 2 tablespoons margarine
  • 1 can cream of mushroom soup
  • 3 tablespoons Milk
  • 1/4 teaspoon seasoned pepper
Flatten chicken breasts with a mallet. Cover each half breast with a slice of cheese & ham (thin sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crock pot. Combine soup and remaining ingredients & pour over chicken. Cook on LOW for 4-5 hours.
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