| | Directions | | Flatten chicken breasts with a mallet. Cover each half breast with a slice of cheese & ham (thin sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crock pot. Combine soup and remaining ingredients & pour over chicken. Cook on LOW for 4-5 hours. |
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| Ingredients | | - |  | 3 chicken breast skinless and boneless |
| - | | 3 Swiss cheese slices, halved |
| - | | 3 ham slices, halved |
| - | | 2 tablespoons margarine |
| - | | 1 can cream of mushroom soup |
| - | | 3 tablespoons Milk |
| - | | 1/4 teaspoon seasoned pepper |
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