Loading
Advanced Search

Microwave Beef Stroganoff Recipe

Ingredients
  • 1 pound sirloin steak (1/2 inch thick)
  • 2 tablespoons all purpose flour
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1/3 cup finely chopped onion
  • 1 clove garlic (minced)
  • 1 can cream of mushroom soup or cream of chicken soup (10 3/4 ounce can)
  • 1 can Sliced Mushrooms (drained) (4 ounce Can)
  • 1/4 cup water
  • 2 tablespoons tomato paste
  • 1 cup dairy sour cream
Directions
Trim excess fat from meat. Combine flour, salt and pepper. Pound into both sides of meat. Cut beef into thin strips. Place butter in 2 quart casserole. Cook in microwave oven on full power for 30 seconds, or until melted. Add meat. Cook in microwave on full power for 5 to 6 minutes, or until meat is no longer pink. Stir in onion and garlic. Cook in microwave on full power for 2 to 3 minutes, or until onion and garlic are tender. Stir in soup, mushrooms, water and tomato paste., Cook in microwave on full power for 8 to 10 minutes, or until meat is tender. Stir in sour cream. Heat in microwave on full power for 1 minute.

MICRO-TIP: May be served over cooked noodles or rice. Serves 4

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Microwave Beef Stroganoff Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com