Trim excess fat from meat. Combine flour, salt and pepper. Pound into both sides of meat. Cut beef into thin strips. Place butter in 2 quart casserole. Cook in microwave oven on full power for 30 seconds, or until melted. Add meat. Cook in microwave on full power for 5 to 6 minutes, or until meat is no longer pink. Stir in onion and garlic. Cook in microwave on full power for 2 to 3 minutes, or until onion and garlic are tender. Stir in soup, mushrooms, water and tomato paste., Cook in microwave on full power for 8 to 10 minutes, or until meat is tender. Stir in sour cream. Heat in microwave on full power for 1 minute.
MICRO-TIP: May be served over cooked noodles or rice. Serves 4
Ingredients
-
1 pound sirloin steak (1/2 inch thick)
-
2 tablespoons all purpose flour
-
1 teaspoon Salt
-
1/4 teaspoon pepper
-
2 tablespoons butter or margarine
-
1/3 cup finely chopped onion
-
1 clove garlic (minced)
-
1 can cream of mushroom soup or cream of chicken soup (10 3/4 ounce can)
-
1 can Sliced Mushrooms (drained) (4 ounce Can)
-
1/4 cup water
-
2 tablespoons tomato paste
-
1 cup dairy sour cream
Copyright 1999-2026 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
