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Potato Sausage Casserole 4 Recipe
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Ingredients
1 pound bulk pork sausage
3/4 cup Milk
1/2 teaspoon Salt
3 cups sliced, peeled, raw potatoes
1 can cream of mushroom soup
1/2 cup chopped onion
1/4 teaspoon pepper
2 cups shredded cheddar cheese
Directions
Brown sausage, drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2 qt. casserole dish, layer half of the potatoes, half of the soup mix and half of the sausage and repeat till you have no more. Bake at 350° F for 45 minutes or until potatoes are tender-crisp. Add shredded cheese to the top, and bake until cheese is melted.
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