| | Directions | | Brown sausage, drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2 qt. casserole dish, layer half of the potatoes, half of the soup mix and half of the sausage and repeat till you have no more. Bake at 350° F for 45 minutes or until potatoes are tender-crisp. Add shredded cheese to the top, and bake until cheese is melted. |
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| Ingredients | | - |  | 1 pound bulk pork sausage |
| - | | 3/4 cup Milk |
| - | | 1/2 teaspoon Salt |
| - | | 3 cups sliced, peeled, raw potatoes |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup chopped onion |
| - | | 1/4 teaspoon pepper |
| - | | 2 cups shredded cheddar cheese |
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