Spaghetti Pizza Style 2 Recipe

  • 1 thin spaghetti (8 ounce )
  • 1 cup milk
  • 2 Eggs
  • 2 jars Ragu sauce (15.5 ounce jars)
  • 1 pound ground beef, browned
  • 1 1/2 cups shredded Mozzarella cheese
Cook spaghetti. Beat eggs into the milk and toss with the drained spaghetti. Grease lightly a 9 x 13 inch pan and put the spaghetti mixture in and spread evenly. Top with the sauce. Crumble the meat over the top and sprinkle the cheese over all. Bake at 350° about 40-45 minutes. Cool 10 minutes and cut into squares.
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