Sausage and Egg Bake Recipe

Ingredients
  • 6 eggs, slightly beaten
  • 1 cup half and half
  • 2 tablespoons onion, chopped
  • 1 pound pork sausage, cooked
  • 6 slices Texas Toast
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
Directions
Mix together eggs, half and half, onions, salt and pepper. Grease a 12 x 10-inch baking pan. Line the pan with the bread, cutting and rearranging if needed. Sprinkle the bread with sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight. Bake at 350° covered for 25 to 30 minutes or until egg mixture is set.
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