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3 Cheese Macaroni & Cheese Recipe

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"This macaroni and cheese dish had great flavor but I thought it was just a little dry...."
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Servings:
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Ingredients
  • 1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne)
  • 3 cups milk
  • 1 cup heavy cream
  • 6 tablespoons flour
  • 6 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 1 cup Mexican shredded cheese
  • 1 package Asiago, Romano, or Parmesan cheese
  • salt and pepper to taste
Container: 9 x 13 baking dish
Directions
PREP
30 mins
COOK
25 mins
READY IN
55 mins
  • Pre heat oven to 350 degrees F.
  • Butter the bottom and sides of the 9 x 13 baking dish.
  • Cook and drain the pasta; rinse.
  • Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly.
  • Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted.
  • Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.
Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.
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3 cheese macaroni cheese

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"This macaroni and cheese dish had great flavor but I thought it was just a little dry. Maybe I baked it too long. I seemed fine when first out of the oven but seemed to dry out as it sat. I will definitely make again but probably won't add quite all the pasta and bake for a little less time."
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