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Stuffed Mushrooms with Cheese Recipe

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Parmesan cheese fills these tender mushrooms to make them melt in your mouth. This will be a great appetizer at your next get together.
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Ingredients
  • 2 mushrooms
  • 2 extra virgin olive oil
  • 1/2 onion, chopped
  • 3 bread crumbs
  • 3 grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 salt
  • 1/2 pepper
Directions
Wash and remove mushroom stems. Chop stems up finely.

Cook onion in olive oil until golden.

Add chopped stems, salt and pepper. Simmer for 5 minutes; cool.

Add egg, bread crumbs and cheese. Mix thoroughly. Stuff into caps.

Bake at 350 F for 20 minutes.

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