Stuffed Mushrooms with Cheese Recipe

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Parmesan cheese fills these tender mushrooms to make them melt in your mouth. This will be a great appetizer at your next get together.
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Ingredients
  • 2 packages mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup onion, chopped
  • 3 tablespoons bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
Wash and remove mushroom stems. Chop stems up finely.

Cook onion in olive oil until golden.

Add chopped stems, salt and pepper. Simmer for 5 minutes; cool.

Add egg, bread crumbs and cheese. Mix thoroughly. Stuff into caps.

Bake at 350 F for 20 minutes.

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