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Cabbage Rolls 11 Recipe
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Ingredients
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound Ground Beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 can tomato sauce (8 ounce can)
1 tablespoon brown sugar
1 tablespoon Lemon Juice
1 teaspoon Worcestershire sauce
Directions
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours.
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