| | Directions | | Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours. |
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| Ingredients | | - |  | 12 leaves cabbage |
| - | | 1 cup cooked white rice |
| - | | 1 egg, beaten |
| - | | 1/4 cup milk |
| - | | 1/4 cup minced onion |
| - | | 1 pound Ground Beef |
| - | | 1 1/4 teaspoons salt |
| - | | 1 1/4 teaspoons ground black pepper |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon Lemon Juice |
| - | | 1 teaspoon Worcestershire sauce |
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