Bacon Wrapped Jalapeno Shrimp Recipe

Ingredients
  • 1 quart vegetable oil for frying
  • 32 peeled and deveined medium shrimp, tail-on
  • 1 can pickled jalapeno peppers, cut into slivers (4 ounce can)
  • 16 slices bacon, cut inch half
  • 32 toothpicks
Directions
Heat oil in a deep-fryer or large saucepan to 350°. Cut the shrimp along the back, nearly through to the front to butterfly them. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients. Cook the shrimp in batches in the hot oil until bacon is crispy and golden brown, about 2 to 3 minutes. Drain on paper towel lined plate before serving.
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