Melt butter in small pot. Let cool slightly. Crumble potato chips in food processor by pulsing for 30 seconds or place paper towel over chips and roll back and forth with a rolling pin until chips resemble crumbs. Mix in black pepper. You will have 1 1/2 C . Place crumbs on a large plate. Cover a large baking sheet with aluminum foil. Dip one chicken cutlet/breast into butter. Place chicken on potato chip crumbs and press down slightly to insure crumbs stick. Turn chicken over and repeat on other side. Place on prepared baking pan. Repeat procedure for rest of chicken. Place in preheated oven and bake 12-15 minutes (the cooking time for breasts with bones is 30-40 minutes.) Make sure chicken is cooked through, still tender and the topping is golden brown.