POTATO CHIP CHICKEN 2 Recipe

Ingredients
  • 4 chicken cutlets (6-8 ounce or chicken breasts
  • 6 ounces potato chips
  • 4 tablespoons butter
  • 1/2 teaspoon ground black pepper
Directions
Preheat oven 450°.

Melt butter in small pot. Let cool slightly. Crumble potato chips in food processor by pulsing for 30 seconds or place paper towel over chips and roll back and forth with a rolling pin until chips resemble crumbs. Mix in black pepper. You will have 1 1/2 C . Place crumbs on a large plate. Cover a large baking sheet with aluminum foil. Dip one chicken cutlet/breast into butter. Place chicken on potato chip crumbs and press down slightly to insure crumbs stick. Turn chicken over and repeat on other side. Place on prepared baking pan. Repeat procedure for rest of chicken. Place in preheated oven and bake 12-15 minutes (the cooking time for breasts with bones is 30-40 minutes.) Make sure chicken is cooked through, still tender and the topping is golden brown.

Similar Recipes
Potato Chip Chicken Strips
Rating of 4 out of 5.0 stars
chicken breassts
egg
garlic powder
milk
Chicken Nuggets with Honey Mustard Dipping Sauce
Rating of 5 out of 5.0 stars
bag of peppercorn ranch potato chips
boneless
CHICKEN NUGGETS
egg
honey
Chicken Nuggets with Chili Sauce
butter
chicken broth
chili powder
chili powder
cornmeal

POTATO CHIP CHICKEN 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com