Cranberry Mushroom Beef Brisket Recipe

In large bowl, combine broth, cranberry juice, vinegar, rosemary, and garlic; pour into large roasting pan. Top with onion slices. Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325° for 3 to 3 1/2 hrs. or until meat is tender. Remove meat and thinly slice across the grain. Cover and refrigerate overnight. For gravy, skim fat from cooking juices; pour into a sauce pan. Combine flour, water and browning sauce, if desired, and mix until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate. Place beef slices in a shallow baking dish; top with mushrooms, cranberries, and gravy. Cover and bake at 325° for 60-65 minutes or until heated through and mushrooms are tender. Yield: 10-12 servings.