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Ready to Use Roasted Peppers
For delicious roasted peppers, roast them on the grill anytime you have the grill ready and hot; then remove the skins and store them in the refrigerator or freeze them until you need them.
Ready to Use Roasted Peppers
To roast peppers on the grill, to use for a recipe you are currently making or to use in the future, follow the steps below.
- Place the whole peppers on the preheated to medium-high grill directly over the heat.
- Turn peppers often, cook for 10 to 12 minutes until peppers are well charred.
- When done, place in a bowl and cover tightly with plastic wrap; allow peppers to stand for 15 to 20 minutes. The steam will loosen the skin.
- Remove the peppers from the bowl and peel off the skins. Cut in half lengthwise; remove the stems, ribs and seeds from the peppers.
- The peppers are ready to be eaten or they can be stored in the refrigerator for up to 2 days. To freeze, placed in an air-tight freezer bag and place in the freezer and store up to several months.
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