Ready to Use Roasted Peppers

For delicious roasted peppers, roast them on the grill anytime you have the grill ready and hot; then remove the skins and store them in the refrigerator or freeze them until you need them.
Quick Tips & Ideas

Ready to Use Roasted Peppers

To roast peppers on the grill, to use for a recipe you are currently making or to use in the future, follow the steps below.
  • Place the whole peppers on the preheated to medium-high grill directly over the heat.
  • Turn peppers often, cook for 10 to 12 minutes until peppers are well charred.
  • When done, place in a bowl and cover tightly with plastic wrap; allow peppers to stand for 15 to 20 minutes. The steam will loosen the skin.
  • Remove the peppers from the bowl and peel off the skins. Cut in half lengthwise; remove the stems, ribs and seeds from the peppers.
  • The peppers are ready to be eaten or they can be stored in the refrigerator for up to 2 days. To freeze, placed in an air-tight freezer bag and place in the freezer and store up to several months.
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