Loading
Advanced Search

Green Chile Sauce Recipe

www.recipetips.com
Provided By
Great sauce to use as a condiment or in various Mexican dishes.
Share this!
Facebook
Servings: makes approximately 2 cups
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 1 medium onion - chopped
  • 2 tablespoons flour
  • 1 1/2 cups chicken broth or stock
  • 5 ounces (1 can) green chiles - chopped and drained
  • 1 green pepper - roasted, skinned, seeded and chopped
  • 1 yellow pepper - roasted, skinned, seeded and chopped
  • 1 poblano pepper - roasted, skinned, seeded and chopped
  • 2 cloves garlic - minced
  • salt to taste
  • 1 dash cumin
Container:medium saucepan
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Melt butter and oil together in a saucepan over medium heat.
  • Add onion and sauté until soft.
  • Stir in flour and then the broth.
  • Whisk together continuously until the mixture is smooth.
  • Add chiles, peppers, garlic, salt and cumin.
  • Lower heat and simmer for 10-15 minutes.
  • Serve with your favorite Mexican dish or with corn chips.
  • Refrigerate any leftovers.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Green Chile Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com