Fruit Appetizer Buying Guide

Fruit Conversion Table

Blueberries 1 lb. 3 1/2 cups fresh or frozen
Blueberries 1 pint 2 to 3 cups
Cantaloupe 1 medium 3 lbs., 4 to 4 1/2 cups cubed, 25 balls-7/8"
Grapes 1 lb. 2 cups seeded, 2 1/2 cups seedless
Honeydew Melon 1 (4 lbs.) 4 cups diced, 35 balls
Pineapple, fresh 1 medium 2 lbs, 3 cups chunks/cubes
Raspberries 1 pint 1 3/4 cups
Strawberries, fresh 1 cup whole 4 oz., 1/2 cup puréed
Strawberries, fresh 1 pint 2 1/2 cups whole, 1 3/4 cups sliced,
 1 1/4 cups puréed, 24 medium, 36 small
Watermelon, with rind 22 lbs. 22 cups cubes or balls
Watermelon, with rind 40 lbs. 25 servings

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