Remove Seeds from a Watermelon
Advertisement
 | |
|
Slice the watermelon into quarters. Cut each quarter in half again. | |
| Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the seed line on both sides. |  |
| Cutting along the seed line will create a seedless wedge of flesh that can be removed and cubed. |  |
| Once the seedless wedge of the watermelon is removed, cut along the bottom of the seed line on both sides of the watermelon wedge. Remove the flesh that is full of seeds. |  |
  | |
| The remaining seeds can now be removed with the tip of a utility knife or a spoon. Once the seeds are removed, the watermelon can be sliced, balled, or cubed. | |
| Cube the watermelon by cutting a 1½ - 2 inch piece from the seedless wedge of watermelon.
Run a sharp knife along the rind to separate the flesh. |
 |
| The seedless flesh of the watermelon can now be cut into cubes and served. |  |
There currently aren't any reviews or comments for this article. Be the first!
Remove Seeds from a Watermelon Article - Related Content
Ingredients included in this recipe are watermelon (4 lb piece), black pepper, grated Parmigiano.
Ingredients included in this recipe are worchestershire sauce, butter, salt.
Ingredients included in this recipe are water, salt.
Ingredients included in this recipe are watermelon juice, Sugar (measured and set aside).
Ingredients included in this recipe are pumpkin (medium), vegetable oil, salt, butter.
Ingredients included in this recipe are Watermelon Rind, Sugar, vinegar, Oil of Cloves.
Ingredients included in this recipe are raw pumpkin seeds, olive oil.
What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is typically formed to the shape of the lobster claw and legs in order to easily grasp the hard surfaced area.
Types of Non-Wheat Flour Ground from Seeds
There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and cooked similar to actual cereal grains, so many people make no distinction between grain-like seeds and actual grains because of the similar ways in which they are used.
A fresh watermelon basket is a perfect way to serve a fresh fruit salad to dress up any special occasion. Fill it with your favorite summer fruit and serve it at your next 4th of July celebration, family reunion, neighborhood cookout, or any summer get together.
roasting, pumpkin, seeds, information, instruction
Cutting Watermelon | Removing Watermelon Seeds | Tips
Watermelon
A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
Wash your hands before you begin. Using a kitchen brush to remove any excess dirt, wash the watermelon under cold water.
Always use a sharp kitchen knife and a secure cutting surface when preparing watermelon.
Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.
A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.
A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
The long black and white striped seeds from the sunflower plant, which contain a nut inside. The seeds can be roasted or dried and they are sold in the shell or the shell is removed and only the nut is sold.
The edible seeds found in a pumpkin, which are available with or without the hulls, in a raw, roasted, and salted form.
Tiny, bluish-black, round seeds, found in the poppy flower, which have a nutty-like flavor. They add crunch and a sweet flavor to cookies, muffins and other baked goods.
Advertisement