When you’re looking for a fresh idea for a light summer luncheon or brunch, try this simple, but tasty open-face Italian pie. This Tomato and Cheese Pie recipe is a fun and tasty way to use your harvest of fresh garden tomatoes.
Either as a side dish or a vegetarian meal, these zucchini boats stuffed with onions and tomatoes will please everyone. Full of the flavors of fresh herbs, this is a perfect recipe for your seasonal zucchini.
A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.