Weekly Meal Plan - February 13-18, 2011

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Weekly Meal Plan - February 13-19, 2011
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Garlic Lemon-Pepper Rotisserie Chicken Recipe
Garlic Lemon-Pepper Rotisserie Chicken
This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie.

Serve it with:
Mashed Cauliflower
Broccoli with Hot Bacon Dressing
Sugar Cookies

Grilled Marinated Sirloin Steak Recipe
Grilled Marinated Sirloin Steak
You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor.

Serve it with:
Roasted Smashed Potatoes
Fantastic Green Beans
Chocolate Covered Strawberries

Hamburger Rice Casserole Recipe
Hamburger Rice Casserole
Easy to prepare casserole topped with a crunchy coating of chow mein noodles.

Serve it with:
Crab Rangoon Classic Stuffed Wonton

Corned Beef and Cabbage Sandwich Recipe
Corned Beef and Cabbage Sandwich
Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite St. Patrick’s Day sandwich recipes.

Serve it with:
Cauliflower Soup

Mustard Grilled Salmon Recipe
Mustard Grilled Salmon
Light and easy summer meal.

Serve it with:
Asian Spinach Salad

Beef Fajitas Recipe
Beef Fajitas
Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers.

Serve it with:
Mexican Rice

Slow Cooker Creamy Scalloped Potatoes and Ham Recipe
Slow Cooker Creamy Scalloped Potatoes and Ham
This is a great slow cooker recipe for your leftover ham. The rich flavor of this dish is sure to make this dish a favorite.

Serve it with:
Banana Bars


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