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March 2011 - Mardi Gras Celebration Menu

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Menu: Mardi Gras Celebration
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Drinks
Lemonade Recipe Lemonade
How can there be summer without real lemonade?
Appetizers
Spiced Pecans Recipe Spiced Pecans
Makes a perfect spicy snack.
Main Course
Shrimp Creole Recipe Shrimp Creole
This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp.
Sides
Muffuletta Recipe Muffuletta
Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.
Desserts
Red Velvet Cake Recipe Red Velvet Cake
Colorful and festive, this fabulous red velvet layered cake with its creamy white frosting is a perfect treat for Valentine's Day, Mardi Gras, or Christmas. See more eye-catching layered cake recipes when search through our Cake Recipes Collection.
More 2011 Newsletters >>
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foie gras Glossary Term
foie gras
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