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January 2008 - Spicy Tomato Soup
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RecipeTips.Com Newsletters > 2008 Newsletters > January 2008 - Spicy Tomato Soup
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| Nothing soothes that icy winter chill like a steaming bowl of homemade soup. Do you crave zesty tomato, hearty vegetable beef, or a comforting bowl of chicken noodle? You'll find a variety of recipes for these favorites among the tasty selection of soups at RecipeTips.com. Our easy-to-prepare soups are made with ingredients that are readily available - and many of them incorporate leftovers to help make your meals economical as well as delicious. Check out RecipeTips.com today and begin making soups that are guaranteed to warm you up and satisfy your taste buds. Enjoy! |
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January 2008 - Spicy Tomato Soup article - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups. |
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| Spicy lemonade? It might sound odd but this beverage recipe, featuring a bold lemon flavor with a bit of a kick and just a hint of rosemary essence, is surprisingly good. Try it and you’ll be convinced. |
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| A really tasty sauce featuring ginger, lime juice, orange marmalade, soy sauce, and cayenne pepper, highlights this terrific chicken stir-fry recipe that can be served over chow mein noodles or rice. |
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| Add a touch of pizazz to the wonderful flavor of salmon. |
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| Shrimp with a Mexican flair—a wonderful blend of seasonings enhance succulent broiled or grilled shrimp served on a bed of rice with a homemade orange avocado salsa. |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
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| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
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| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
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| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
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| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
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| Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or ... |
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| A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods. Since a tomato is a fruit, it is naturally well suited to be sweetened ... |
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