|
|
| back to Glossary Index |
 |
|
|
|
|
A type of bread very similar to a French baguette only it is smaller in size. Ficelle is a French term meaning “string” and it is prepared with the same type of dough as a baguette. The dough is usually made from bread flour or all-purpose flour or a combination of both. Like the baguette, the bread features a crispy crust and a soft, chewy crumb. The length may be about the same as a baguette, but the diameter and weight of the bread is usually about half, however some versions are shorter in length as well.
|
|
|
|
|
|
|
Ficelle Bread term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
|
|
 |
|
|
|
| If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted. |
|
|
 |
|
|
|
| The hardest part of making this traditional Jamaican flat bread might be finding the cassava. Look in specialty or ethnic groceries. |
|
|
 |
|
|
|
 |
|
|
|
| Featuring a crisp crust surrounding a soft-textured interior with an open crumb, ciabatta has a slightly sweet/sour flavor. It’s great for grilled sandwiches. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The ... |
|
|
|
|
|
|
|
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration - Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
|
|
|
|
|
|
|
| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below ... |
|
|
|
|
|
|
|
|
The length of time that bread will keep depends on a number of factors including the ingredients used, temperature, humidity, storage container, and storage location. ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
|
|
|
|
|
|
| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
|
|
|
|
|
|
|
| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
|
|
|
|
|
|
|
| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
|
|
|
|
|
|
|
| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
