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A type of sourdough bread popular in Germany, made with bread flour or whole-wheat flour and rye flour, which is one of the most widely cultivated and used grains in the country. The starter is made without yeast, using only rye flour and warm water, and is allowed to ferment for thirty hours or longer before it is incorporated with the ingredients for the dough. After the dough is kneaded, it is often allowed to rest for several hours in a heavily floured basket. The dough is then transferred to a baking sheet before being placed into the oven and the resulting bread maintains the distinctive pattern and shape formed by the basket.
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German Sourdough Bread term - Related Content |
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| A white French bread with a tangy, sour flavor that has been created by using a starter of fermented flour and water, instead of active dry yeast as the leavening agent. Many ... |
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| A type of sourdough bread made famous in San Francisco. It is one of the most well known varieties of American bread outside of the United States. Sourdough was a popular variety ... |
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| A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
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| A great tasting variation to standard bread stuffing. |
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| A delicious old-fashioned pork chop recipe that combines the chops with sauerkraut and sliced potatoes for a satisfying one-pot meal. This easy to prepare slow cooker recipe is perfect for busy people who have limited time for food preparation but want a great tasting dish with very little cleanup. |
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| Serve this popover-like oven-baked pancake, topped with bacon, as a unique breakfast or as a special brunch or lunch dish. |
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| A perfect topping for German chocolate cake. |
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| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
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