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Burger Bun
A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich. It is most often made from a dough prepared from white bread flour, all-purpose flour, or whole-wheat flour. Commercially prepared burger buns are often already split and some are occasionally topped with sesame seeds.
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Burger Bun Glossary Term - Related Content
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Ingredients included in this recipe are venison burger (no pork added), bulk pork sausage, chopped celery, chopped onion, water, instant beef bouillon, cream of mushroom soup (10 ...
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