Pasta or Spaghetti Measure

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A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta. The overall shape of the Measure varies slightly but typically it is flat with 4 round openings spaced evenly over the surface. Strand pastas such as spaghetti, spaghetinni, capellini, fedelini, or vermicelli are inserted into one of the four openings so the amount of each portion in ounces to be served can be measured. Each hole represents a specific amount of portions in ounces as follows: 1 portion equals 2 ounces (7/8 inch diameter); 2 portions equals 4 ounces (1-3/16 inch diameter); 3 portions equal 6 ounces (1-7/16 inch diameter); and 4 portions equal 8 ounces (1-11/16 inch diameter). When using the Pasta or Spaghetti Measure, insert the strands of pasta into the portion desired so it fits easily and loosely within the opening.

USDA Nutrition Facts

Serving Size1 cup
Calories126
Protein2g
Total Fat0g
Total Carbohydrates27g
Dietary Fiber4g
Potassium31mg
Sodium0mg
Cholesterol0mg
Serving Size1 cup
Calories357
Protein7g
Total Fat2g
Total Carbohydrates79g
Dietary Fiber11g
Potassium294mg
Sodium3mg
Cholesterol0mg
Serving Size2 oz
Calories130
Protein5g
Total Fat0g
Total Carbohydrates25g
Potassium37mg
Sodium6mg
Cholesterol33mg

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