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Nutrition Information for Pasta, fresh-refrigerated, spinach, cooked
back to USDA Nutrition Index
Pasta, fresh-refrigerated, spinach, cooked (USDA#20096)
| Serving Size | 2 oz |
| Water | 68g |
| Calories | 130 |
| Energy | 544kj |
| Protein | 5g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 25g |
| Calcium, Ca | 18mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 24mg |
| Phosphorus, P | 57mg |
| Potassium | 37mg |
| Sodium | 6mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 8mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 64mcg |
| Folic acid | 46mcg |
| Folate, food | 18mcg |
| Folate, DFE | 96mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 103IU |
| Vitamin A, RAE | 10mcg_RAE |
| Retinol | 6mcg |
| Fatty acids, total saturated | 0g |
| 14:0 | 3g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 2g |
| 18:1 undifferentiated | 0g |
| 20:1 | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 2g |
| Cholesterol | 33mg |
| Tryptophan | 6g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 9g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 1g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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