Red, White, and Blue Fruit Pasta Salad Recipe

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Enjoy the sweet cherry flavor of this colorful salad. Made with a variety of fruit, this red, white and blue salad is perfect for Memorial Day or your 4th of July celebration.
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  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 7/8 cup pineapple juice (drained from pineapple tidbits)
  • 1 egg, beaten
  • 1/2 tablespoon lemon juice
  • 8 ounces Acini de Pepe pasta
  • 1 can pineapple tidbits (20 oz.)
  • 1 can mandarin oranges ( 16 oz.)
  • 2 jars Maraschino cherries (cut 1 jar of cherries in half, leave other jar whole)
  • 1 package bluberries (1 pint)
  • 2 cups minature marshmallows
  • 8 ounces whipped topping
Container:Large bowl for mixing
1 hr
  • In a saucepan, combine the sugar, flour, salt, pineapple juice and eggs. Stir to mix thoroughly and then cook over medium heat until thickened. Remove from the heat and add the lemon juice.
  • Allow this mixture to cool completely.
  • Cook the Acini de Pepe pasta according to instructions on the package. Rinse with cold water and drain well.
  • Combine the cooled egg mixture with the pasta; stir to mix evenly and then refrigerate overnight or until chilled.
  • Add the pineapple, oranges, cherries and blueberries to the chilled pasta mixture; stir gently to combine.
  • Fold the marshmallows and whipped topping into the salad until evenly mixed.
  • Chill in refrigerator before serving.
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Red, White, and Blue Fruit Pasta Salad Recipe Reviews

red white and blue fruit pasta salad

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CamiLea User
Rating of 5 out of 5.0 stars
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"I made this salad during the 4th of July for a celebration we went to and it was a big hit. We liked it so much that I made it again for a barbecue we had at our house this weekend. If you like maraschino cherries you will love this salad. It has a lot of cherries in it, which gives it a ton of flavor."
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