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A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods. A typical mixture of herbs often used in Poultry Seasoning includes marjoram, thyme, sage, and rosemary. Additional ingredients that may be added separately, depending on taste desired may include parsley, celery seed, basil, ground pepper, nutmeg, garlic powder, or onion powder. Poultry Seasoning is used as a rub on chicken, turkey, pork, veal, lamb, and many white meat upland game birds. It may also be used as a seasoning for food dishes such as poultry stuffings, dressings, casseroles, meat loaf, herbed breads, and herb sauces.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 307 |
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| Protein 9g |
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| Total Fat 7g |
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| Total Carbohydrates 65g |
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| Dietary Fiber 11g |
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| Sugars 3g |
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| Potassium 684mg |
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| Sodium 27mg |
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| Cholesterol 0mg |
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Poultry Seasoning term - Related Content |
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| An herb blend with a seasoned flavor for a variety of poultry, stuffings, and meat dishes. |
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| This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre. |
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| For an appetizer or snack, this cracker recipe is one that will be enjoyed for its savory and spicy flavors. It is a great addition to holidays or any days when an easy recipe is needed for entertaining. |
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| Use as a rub, a stuffing seasoning or a seasoning for various foods, it combines a tasty blend of herbs that enhance the flavors in poultry, meats and bread dressings. |
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| A healthy muffin recipe that uses whole wheat and pumpkin seasoned with ginger to create a pleasing addition to breakfast, brunch or snacks. |
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Poultry cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing poultry, use the chart below as a ... |
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Poultry does not have to be trussed before it is roasted. When poultry is trussed you may encounter a problem with the white and dark meat obtaining the proper doneness. ... |
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| Grilling Tips for Poultry
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is
essential to creating a perfect grilled entrée. ... |
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Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are instances ... |
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| A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared. ... |
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| A kitchen utensil that is used to lift large whole birds, such as turkeys, geese, and chickens from a hot roasting pan onto a carving block or serving platter. One variety of ... |
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| The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few. Although the term "seasoning" and ... |
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| A salt that is a combination of regular salt along with other seasonings such as paprika, dry mustard, onion powder and garlic powder. It may also refer to a salt that is combined ... |
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| 1. To add flavoring to a food to enhance its taste. Some types of flavorings that are used are salt, pepper, herbs, spices, lemon juice, vinegar and condiments. 2. To prepare a ... |
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