Glossary - print - Poultry Seasoning

Poultry Seasoning - Glossary Term

view glossary term online:
Poultry Seasoning  
A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods. A typical mixture of herbs often used in Poultry Seasoning includes marjoram, thyme, sage, and rosemary. Additional ingredients that may be added separately, depending on taste desired may include parsley, celery seed, basil, ground pepper, nutmeg, garlic powder, or onion powder. Poultry Seasoning is used as a rub on chicken, turkey, pork, veal, lamb, and many white meat upland game birds. It may also be used as a seasoning for food dishes such as poultry stuffings, dressings, casseroles, meat loaf, herbed breads, and herb sauces.