With a swirled appearance when cut into slices, a Potica is a baked pastry that is popular in the country of Slovenia, adjacent to Italy and Austria. Made from a dough that is flattened into a thin layer, this pastry is covered with sweet ingredients such as dried fruits, cinnamon and walnuts, and then rolled into a log shape to be baked. In addition to the straight log shape, longer lengths of the dough may be formed into a half-circle or full circle shape. It is a traditional food of Slovenian people and is often served with meats such as ham or sausage for holidays and family gatherings.
Potica Bread Reviews
There currently aren't any reviews or comments for this term. Be the first!