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A type of flatbread common in Middle Eastern countries that is baked on a domed or convex metal griddle, known as a Surj or Saj, which allows the bread to retain its flattened shape. Similar to procedures for making other flatbreads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting is a very slender depth to this bread. Some refer to Saj bread as a form of pita or lavash, either of which could be baked on a Saj griddle. Other common names for bread baked in this manner are Shrak bread (a whole-wheat bread), marquq bread (a thinner yeast bread), Kurban bread (a Holy Communion bread), marook, mountain bread, or kmaj.
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Saj Bread Glossary Term - Related Content |
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Bread Making Demonstration:Quick Bread
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Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the ... |
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Bread Making Demonstration:Quick Bread
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Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ... |
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Bread Making Demonstration:Flat Bread
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Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which ... |
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Bread Making Demonstration:Basic Bread
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A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads ... |
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| Bread Shapes | Bun and Roll Shapes
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Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
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| A food presentation method that is often created and used as a food wrap for serving various foods. ... |
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| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over th... |
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