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A French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch. A similar term "au jus" meaning "with juice" describes the serving of meat, most often beef, with the natural juices that were produced while the meat was being cooked.
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Jus Lié term - Related Content |
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| A method of aging wine with the lees that collect at the bottom of the aging vessel to impart greater flavor components. |
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| The French term meaning "with juice." Au Jus (pronounced oh zhoo') is a term used to describe the serving of meat, most often beef, that has been surrounded by the meat juices or ... |
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| A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France. The grape is also grown in Austria and the United ... |
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