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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Jus Lié
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RecipeTips
RecipeTips
A French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch. A similar term "au jus" meaning "with juice" describes the serving of meat, most often beef, with the natural juices that were produced while the meat was being cooked.
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Jus Lié Glossary Term - Related Content
Ingredients included in this recipe are bone-in prime rib 6 lbs), garlic, thinly sliced, Salt & pepper, red wine, beef stock.
Ingredients included in this recipe are Turkey Breast (4-6 lb), garlic, onion salt, oregano, Paprika, chicken broth.
Ingredients included in this recipe are roast, season salt, onions, chopped, garlic, chopped, Worcestershire sauce.
Slow cooked to perfection, this roast beef can be served on sandwiches for French dips or beside mashed potatoes for the ultimate comfort meal.
Ingredients included in this recipe are Kraft Good Seasons salad dressing mix, au jus mix, beef broth.
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