Au Jus Roast 2 Recipe

  • roast
  • season salt
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • Worcestershire sauce
  • 2 packages Au Jus
Season roast with season salt. Wrap roast in foil, first covering with garlic, onion, and Worcestershire sauce. Put in pot with water covering the bottom. Bake 350° for 3 hours. When done, let cool overnight. Slice, take juice and leftover onions and garlic. Pulverize 2 packages au jus and enough beef broth to cover meat. Put in crock pot and cook until tender.
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