A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes. The paste should be kept in a refrigerated area for storage. It can be used in cooked foods, as a Tempura dipping sauce when combined with soy sauce, or as a marinade when mixed with other spices and sauces. It can be easily made or is available in some food markets.
Ginger Paste Reviews
There currently aren't any reviews or comments for this term. Be the first!