Ginger Fried Rice Recipe

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Asian takeout with the great hint of ginger. That might be the secret to making it yourself because this fried rice recipe is perfect. And simple to make! Use leftover rice to save time.
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  • 1 1/4 cups long-grain rice
  • 3 cups low-sodium chicken broth
  • 2 tablespoons olive oil, divided
  • 2 eggs, lightly beaten
  • 1 carrot, peeled, diced
  • 1 onion, diced
  • 1/2 cup bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger root, minced or grated
  • 1/2 cup frozen peas
15 mins
10 mins
25 mins
Prepare rice as directed on package, substituting chicken broth for water; set aside to cool.

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add eggs, cook 1 minute, stirring constantly. Remove from pan; set aside.

In same skillet over medium-high heat, heat remaining oil, add diced carrots, onions and peppers. Cook until vegetables are tender.

Stir in minced garlic and ginger root, cook 1 minute.

Stir cooked rice, eggs and peas into skillet. Cook 2 minutes or until heated through, stirring constantly.

Season with salt and pepper to taste.

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Ginger Fried Rice Recipe Reviews

ginger fried rice

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AnnaRC User
Rating of 4 out of 5.0 stars
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"I had leftover rice and used that and I added a little sesame oil to add a little more flavor. Could be it needed it because the rice hadn't been cooked in the broth."
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